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Ingredients
  • 160g/5.6ozs. butter, room temperature
  • ¾ cup/150g/5ozs. caster or superfine sugar
  • 1 egg
  • 2 cups/300g/10.6ozs. flour
  • 3 teaspoons baking powder
  • 1 teaspoon vanilla bean paste
  • Fat pinch of salt
  • 500g/1.1lbs cooked apples (see above), can also use tinned
  • 2 teaspoons raw or white sugar
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