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Black-eyed Pea, Ham, and Collard Green Soup
Ingredients
  • 1 onion, chopped
  • 1 cup celery, chopped
  • 1 tsp. minced garlic
  • 2 to 3 cups diced ham
  • 8 cups homemade chicken stock (or use water with chicken soup base or canned chicken broth)
  • 2 - 16 oz. packages frozen black-eyed peas (or use 6 cups freshly cooked black-eyed peas or 4 cans black-eyed peas)
  • ½ tsp. dried thyme
  • 1 bunch fresh collard greens, chopped (about 2 cups when measured after chopping, but next time I would use more)
  • Optional: ham flavor base if needed
  • To Serve - while soup is heating up add pinch red pepper flakes (optional) and 2 tsp. apple cider vinegar, or more to taste
Steps
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