https://www.copymethat.com/r/khOB4Ba2Y/hopping-john-soup-canning/
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uf0xN2t
khOB4Ba2Y
2024-05-10 01:57:26
Hopping John Soup - Canning
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Black-eyed Pea, Ham, and Collard Green Soup
Ingredients
- 1 onion, chopped
- 1 cup celery, chopped
- 1 tsp. minced garlic
- 2 to 3 cups diced ham
- 8 cups homemade chicken stock (or use water with chicken soup base or canned chicken broth)
- 2 - 16 oz. packages frozen black-eyed peas (or use 6 cups freshly cooked black-eyed peas or 4 cans black-eyed peas)
- ½ tsp. dried thyme
- 1 bunch fresh collard greens, chopped (about 2 cups when measured after chopping, but next time I would use more)
- Optional: ham flavor base if needed
- To Serve - while soup is heating up add pinch red pepper flakes (optional) and 2 tsp. apple cider vinegar, or more to taste
Steps
Directions at canninggranny.blogspot.com
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