LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: First Group:
  • 2 Cups Butternut Squash chopped
  • 2 Cups Carrots chopped
  • 2 Cups Sweet Potatoes chopped
  • 1 Cup Lentils brown or red
  • 5 Cloves Garlic minced
  • ¼ Cup Onion chopped
  • ¼ Cup Bell Pepper chopped
  • 8 Cups Vegetable Broth
  • ½ Teaspoon Oregano
  • ½ Teaspoon Thyme
  • ¼ Teaspoon Rosemary
  • ½ Teaspoon Salt
  • subheading: Second Group:
  • ¾ Cup Yellow Lentils
  • subheading: Add to Blender:
  • ½ Cup Olive Oil
  • subheading: Last Group:
  • 1 Tablespoon Lemon Juice
  • ½ Cup Parsley fresh, chopped
  • ½ Cup Kale chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer