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Chocolate Chip Cookies (Gluten Free)
Ingredients
  • ¾ cup butter, softened
  • 1 ¼ cups packed brown sugar
  • ¼ cup white sugar
  • 1 teaspoon gluten-free vanilla extract
  • ¼ cup egg substitute
  • 2 ¼ cups gluten-free baking mix
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 12 ounces semisweet chocolate chips
Steps
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