Falafel With Oat Flour

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

For Oat Flour: Place Rolled Oat Into A Processor Or High Powered Blender For 2 Minutes Or Paulse Several Times. Use Coconut Oil Or Ghee Instead Of Canola Or Veggie Oils (They Are Actually Toxic Trans Fats). You Can Bake Them Which Is Healthier.

subheading: For coating:

½ cup rolled oats (or quick oats) (125 ml)

¼ cup sesame seeds (60 ml)

subheading: For falafel:

1 19 oz chickpeas (canned) drained, rinsed and patted dry (540 ml)

1 cup onion diced (250 ml)

3 cloves garlic chopped

¼ cup cilantro leaves packed (60 ml)

2 tsp cumin ground (10 ml)

1 tsp salt (5 ml)

black pepper freshly ground, to taste

½ tsp baking powder (5 ml)

¼ cup oat flour (60 ml)

canola oil for frying

Directions at oatseveryday.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer