Rigatoni Pasta Pie (Martha Stewart)

Andrea used sausage and ground beef For her own red sauce. Pour it over the standing pasta. Stuffing a bit as you go. Top with one to one and a half cups Alfredo sauce with spinach. Top with mozzarella, and Parmesan bake at 400 for about 20 minutes. Top with chopped basil or Italian parsley. Be sure to bake on a cookie sheet in case of leakage

1 lb rigatoni pasta

2 tablespoons olive oil, divided

1 lb ground beef (I used ground sirloin)

2 garlic cloves, crushed

1⁄4 teaspoon fresh ground pepper

1 (28 ounce) can good quality crushed tomatoes

butter, for pan

salt

1 cup finely grated parmesan cheese

8 ounces coarsely grated mozzarella cheese

Note: Ingredients may have been altered from the original.

Directions at food.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer