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Smoked Salmon Farro Salad with Arugula
Ingredients
  • 2 cups cooked farro
  • 4 to 6 cups arugula greens
  • 4 to 6 ounces smoked salmon, torn into pieces
  • 1 english cucumber, peeled and sliced
  • ⅓ cup crumbled feta cheese
  • quick pickled onions, for topping
  • lemon slices, for spritzing
  • kosher salt and pepper
  • subheading: RED WINE VINAIGRETTE:
  • ¼ cup red wine vinegar
  • 2 garlic cloves, minced
  • 1 tablespoon honey
  • kosher salt and pepper
  • 1 pinch crushed red pepper flakes
  • ½ cup extra virgin olive oil
Steps
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