https://www.copymethat.com/r/kgxSwk4U0/instant-pot-carnitas/
127854965
Nrndfcl
kgxSwk4U0
2024-04-30 23:23:42
Instant Pot Carnitas
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Ingredients
- 3 to 4 pounds boneless pork butt Boston butt or pork shoulder, trimmed of excess fat and cut into 4 pieces
- 2 teaspoons kosher salt plus additional to taste
- ½ cup freshly squeezed orange juice from about 1 large orange
- 3 cloves garlic minced (about 1 tablespoon)
- 2 tablespoons apple cider vinegar
- 1 tablespoon chipotle chile powder
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- 1 14-ounce can low sodium chicken broth, divided
- 1 tablespoon extra virgin olive oil
- 1 yellow onion diced
- 1 jalapeño stemmed, seeded and diced
- subheading: FOR SERVING:
- Flour or corn tortillas or cooked brown rice
- Toppings of choice: chopped fresh cilantro feta or queso fresco, sliced avocado, sliced or diced onion, diced jalapeño
Steps
Directions at wellplated.com
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