Fire-Roasted Tomato Basil Soup

bettycrocker.com

Nikki Palmer

1 tablespoon olive or vegetable oil

1 large onion, chopped (1 cup)

2 medium carrots, chopped (1 cup)

2 cans (14.5 oz each) Muir Glen™ fire-roasted diced tomatoes, undrained

1 carton (32 oz) Progresso™ chicken broth (4 cups)

1 cup water

1 teaspoon red pepper sauce

½ cup uncooked orzo pasta

1 teaspoon dried basil leaves

Directions at bettycrocker.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer