https://www.copymethat.com/r/kgvupSVj/crispy-tacos-picadillo/
868530
WsPo8Ni
kgvupSVj
2024-05-05 17:56:09
Crispy Tacos Picadillo
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Ingredients
- subheading: FOR THE PICADILLO:
- 2 teaspoons vegetable oil
- ½ large white onion, finely chopped (1 ½ cups)
- 1 pound ground chuck (80 percent lean)
- 1 tablespoon minced garlic (1 to 2 cloves)
- 2 medium tomatoes, coarsely chopped (2 ¾ cups)
- 1 ½ teaspoons paprika
- 1 teaspoon ancho chili powder or pasilla chili powder (earthy.com)
- 1 teaspoon dried oregano
- 1 teaspoon coarse salt
- 1 teaspoon freshly ground pepper
- ¾ teaspoon ground cumin
- 1 ½ cups water
- 2 teaspoons white vinegar
- subheading: FOR THE TACOS:
- Vegetable oil, for frying
- 20 corn tortillas
- Shredded iceberg lettuce, for serving
- Chopped white onion, for serving
- Shredded mild cheddar cheese, preferably longhorn, for serving
- Salsa Picante, for serving
Steps
Directions at marthastewart.com
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