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Ingredients
  • subheading: DUMPLING:
  • ½ pound ground pork or beef or chicken
  • 1 medium yellow onion finely chopped
  • 1 medium egg
  • 1 tablespoon cornstarch
  • 1 tablespoon oyster sauce
  • ¼ teaspoon salt - adjust as needed
  • ¼ teaspoon white ground pepper - adjust as needed
  • 40 pieces molo wrappers
  • subheading: BROTH:
  • 2 tablespoon oil
  • 2 cloves garlic minced
  • 1 small yellow onion chopped finely
  • ½ pound chicken breast boiled and shredded coarsely
  • 6 cups chicken broth or pork broth
  • 1 cup water room temperature
  • fish sauce or salt to taste
  • fround pepper to taste
  • ¼ cup green onions chopped
  • subheading: TOPPINGS:
  • green onions or chives chopped
  • toasted garlic
  • sesame oil optional
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