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Sizzling Garlic Prawns Amontillado Sherry
Ingredients
  • 3 tablespoons extra virgin olive oil
  • 6 cloves garlic, thinly sliced
  • Pinch crushed red pepper flakes
  • 1 ¼ pounds shrimp, peeled and deveined
  • ½ teaspoon pimenton (optional)
  • ⅓ cup dry sherry, Amontillado, dry Oloroso or fino
  • Salt and freshly ground black pepper
  • ½ tablespoon fresh chopped flat leaf parsley
Steps
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