Blue-Ribbon Winning Carrot Cake with Buttermilk Glaze and Cream Cheese Frosting

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

2 cups all-purpose flour

2 teaspoons baking soda

½ teaspoon kosher salt

2 teaspoons ground cinnamon

3 large eggs

2 cups sugar

¾ cup vegetable oil

¾ cup buttermilk

2 teaspoons vanilla extract

2 cups grated carrot

1(8-ounce) can crushed pineapple, drained

1(3 ½-ounce) can flaked coconut

1 cup raisins

1 cup chopped pecans or walnuts

Buttermilk Glaze & Cream Cheese Frosting, below

Directions at thedomesticcurator.com

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