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Strawberry Shortbread Cookies
Ingredients
  • 11-¼ ounces (320 grams) unbleached all-purpose flour
  • ¾ ounce (21 grams) freeze-dried strawberries
  • 8 ounces (227 grams) unsalted butter room temperature, 65 to 68 degrees F
  • 4 ounces (114 grams) granulated sugar
  • ½ teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
  • subheading: Strawberry Glaze:
  • 1 cup (120 grams) powdered sugar
  • ½ ounce (14 grams) freeze-dried strawberries
  • 3 to 5 tablespoons whole milk
Steps
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