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Filipino Chicken Adobo (Cooked in Soy Sauce and Vinegar)
Ingredients
  • 8 bone-in, skin-on chicken thighs (see notes)
  • 1 T peanut oil
  • 1 cup soy sauce (see notes)
  • ½ cup white wine vinegar
  • ½ cup water
  • 2 T minced garlic (see notes)
  • 3 bay leaves
  • 1 tsp. coarse ground black pepper
  • pinch of Ground Chipotle Chiles (optional)
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