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Green Enchilada Sauce Recipe {Homemade}
Ingredients
  • 2 tablespoons oil
  • ½ cup finely chopped onion
  • 1 to 2 garlic cloves, finely minced
  • 3 tablespoons flour
  • ¼ teaspoon cumin
  • ¼ teaspoon black pepper
  • 1 ½ cups low-sodium chicken or vegetable broth
  • 1 cup Anaheim or poblano chiles, roasted and peeled OR 1 cup canned diced green chiles, rinsed and drained
  • ¼ teaspoon dried oregano
  • ½ teaspoon salt
  • 1 medium jalapeno, finely diced (optional)
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