That Old Lipton Onion Soup Pot Roast

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about 3 ½ pound beef chuck roast

2 tablespoons vegetable oil

1 packet (about 1 ounce) dry onion recipe soup & dip mix, or ½ recipe (¼ cup) home-made onion soup mix

1 package (16 ounces) carrots, peeled and cut into 3 to 4-inch chunks

5 to 6 medium-sized russets, peeled

2 stalks celery, cut into 2-inch pieces, optional

2 tablespoons all-purpose flour

up to 2 cups beef broth

Splash of wine, optional

salt & pepper to taste

Note: Ingredients may have been altered from the original.

Directions at frugalhausfrau.com

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