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Ingredients
  • 150 g white caster sugar
  • 250 g all-purpose flour
  • ¼ tsp salt
  • zest of ½ a lemon
  • 200 g soft unsalted butter grass fed recommended
  • 1 egg yolk
  • 1 egg beaten, to brush on top
  • 75 g slivered almonds for topping, optional
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