https://www.copymethat.com/r/kgK2AkX1d/lamb-meatballs-with-spiced-tomato-sauce/
134379037
pdFhSvC
kgK2AkX1d
2024-04-27 09:37:54
Lamb Meatballs with Spiced Tomato Sauce
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Ingredients
- subheading: FOR THE MEATBALLS:
- 1 medium onion, peeled and finely diced
- ¼ cup heavy cream
- 2 egg yolks, extra-large
- ½ teaspoon ground cinnamon
- 1 teaspoon ground cumin
- Pinch of crushed red pepper
- Pinch of ground cayenne, or to taste
- 2 pounds ground lamb
- Kosher salt and black pepper
- 1 cup bread crumbs
- ¼ cup chopped parsley
- subheading: FOR THE SAUCE:
- 1 28-ounce can whole tomatoes
- 3 tablespoons extra-virgin olive oil
- 1 small sprig rosemary
- Crushed red pepper to taste
- 1 medium onion, peeled and diced
- ½ teaspoon fresh thyme leaves
- ½ teaspoon ground cumin
- Pinch of ground cinnamon
- Pinch of ground cayenne
- 1 bay leaf
- ½ teaspoon granulated sugar
- ¼ cup orange juice
- 1 3-inch strip of orange peel, pith removed
- Kosher salt and black pepper to taste
- subheading: FOR THE TOPPING:
- 4 ounces feta cheese, crumbled
- 2 tablespoons thinly sliced mint leaves
Steps
Directions at cooking.nytimes.com
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