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Quick and Easy Teriyaki Beef Stir-Fry
Main dish; Japanese; 387 cals.
Ingredients
  • ¾ cup water
  • 3 tablespoons soy sauce
  • 3 tablespoons packed brown sugar
  • 1 ½ tablespoons cornstarch
  • 1 tablespoon honey
  • ¼ teaspoon ground ginger
  • 2 tablespoons sesame oil, divided
  • 1 pound beef sirloin steak, cut into strips
  • 1 small head broccoli, broken into florets
  • 6 ounces snow peas
  • 1 medium yellow bell pepper, cut into strips
  • 2 cloves garlic, minced
  • 2 tablespoons chopped green onions
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