https://www.copymethat.com/r/kgGQZ9IAu/mini-carrot-cakes-with-cream-cheese-glaz/
86408784
6e2dVpu
kgGQZ9IAu
2024-05-18 16:57:56
Mini Carrot Cakes with Cream Cheese Glaze
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Ingredients
- subheading: Cake:
- Pan release spray, for greasing
- ½ cup pecan halves
- 1 ½ cups whole wheat pastry flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon baking soda
- ½ teaspoon fine salt
- ½ cup light brown sugar
- ½ cup 2-percent Greek yogurt
- ⅓ cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1 teaspoon finely grated lemon zest
- 3 large eggs
- 3 cups shredded carrot (about ¾ pound)
- subheading: Glaze:
- ½ cup plus 2 tablespoons confectioners' sugar
- 2 tablespoons ⅓ less fat cream cheese (neufchatel cheese), at room temperature
- 1 teaspoon lemon juice
- ¼ teaspoon pure vanilla extract
- Pinch fine salt
- Pecan halves, golden raisins and/or ground cinnamon, for garnish, optional
Steps
Directions at foodnetwork.com
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