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Ingredients
  • 8 tbsp melted butter
  • 1 cup powdered sweetener, Swerve Confectioner's
  • ¾ cups pumpkin puree
  • 2 eggs
  • 2 tsp vanilla extract
  • ½ tsp salt
  • 1 tsp xanthan gum
  • 2 ½ cups finely ground almond flour, blanched
  • 2 tsp baking powder
  • 1 tbsp cinnamon
  • 1 tbsp pumpkin pie spice
  • 1 cup sugar free chocolate chips
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