Instant Pot Chicken Marsala

happybellyfoodie.com

Lois Lee Peterson

I am Mother of 4. Grandmother of 14.. Love cooking and trying new things.. I eat mostly healthy.

2 lbs boneless, skinless chicken thighs

salt and pepper

1 tbsp olive oil

1 C onion, diced

1 garlic clove, minced

8 oz baby Portobello mushrooms, sliced

2 sprigs fresh rosemary

1 tsp fresh thyme

2 C chicken stock

½ C marsala wine, dry

1 tsp salt

freshly ground black pepper to taste

2 tbsp butter

2 C spinach

1 lb linguini, cooked per package directions

freshly grated parmesan cheese for garnish

Directions at happybellyfoodie.com

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