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Ingredients
  • 1 cup (raw) cashews *
  • 3 Tablespoons apple cider vinegar (+/-)
  • 1 Tablespoon distilled white vinegar
  • 2 Tablespoons + 1 teaspoon pure maple syrup (+/-)
  • 1 Tablespoon + 1 teaspoon yellow mustard (+/-) *
  • 2 Tablespoons water
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ to 1 teaspoon sea salt (+/-) *
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