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Ingredients
  • 2 whole lemons (peeled)
  • 2 large bunches of fresh ginger
  • 1 whole head of garlic
  • 2 tablespoons turmeric
  • 1 tablespoon black pepper
  • 1 tablespoon cinnamon
  • 1 ½ tablespoons cayenne pepper (optional)
  • ½ tablespoon apple cider vinegar (ACV)
  • 1 ½ tablespoons honey (or maple syrup/agave for vegan option)
  • 3 cups water
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