LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 cups (240g) graham cracker crumbs* (from about 16 sheets)
  • 3 Tbsp (40g) granulated sugar
  • 6 Tbsp (85g) unsalted butter, melted
  • subheading: For the Cheesecake Filling:
  • 4 (8 oz) pkgs. cream cheese, softened through or at room temperature (preferably Philadelphia)
  • 1 ¼ cups (250g) granulated sugar
  • 4 large eggs, at room temperature**
  • ¾ cup (176g) sour cream
  • ½ cup (120ml) heavy cream
  • 2 tsp vanilla extract
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer