Italian Wedding Soup (Aip)

paleoonthego.com

Anne Rogers Leary

1 small onion grated

⅓ cup chopped fresh Italian parsley

1 teaspoon minced garlic

1 teaspoon salt

2 T. nutritional yeast, optional

8 oz ground beef

8 oz ground pork

12 cups chicken stock

1 pound fresh baby spinach

8 oz of cauliflower pulsed in processor to make large “rice”

3 T. chopped Italian parsley for garnish

Sea salt to taste

Directions at paleoonthego.com

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