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Chocolate-Espresso Pudding Cake -instant pot
Ingredients
  • 2 cups water
  • 5 tablespoons sugar
  • 4 ounces bittersweet chocolate, chopped
  • 2 tablespoons butter
  • ⅓ cup (about 1.5 ounces) all-purpose flour
  • ¼ cup unsweetened cocoa
  • ¼ teaspoon salt
  • 2 large eggs, separated
  • 2 tablespoons coffee-flavored liqueur
  • 2 teaspoons instant espresso granules
  • 2 cups coffee or vanilla bean low-fat ice cream
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