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Maple Cinnamon Roasted Butternut Squash
Ingredients
  • 8 cups cubed butternut squash (peeled and seeded), about 3 lbs of peeled cubes
  • 2 tbsp extra virgin olive oil
  • 2 tbsp maple syrup
  • ½ tsp salt
  • ½ tsp cinnamon
  • 2 pinches cayenne
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