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Vegan One Pot Pumpkin "Bacon" Mac and Cheese
Ingredients
  • 1 Tablespoon Olive oil
  • 4 Cloves Garlic, chopped
  • 5 Ounces Vegan bacon, diced (I used Sweet Earth)
  • 2 ½ Cup Non-dairy milk, unsweetened I used oat milk
  • 3 Cups Water
  • 1 Cup Canned pumpkin puree
  • 1 ½ teaspoons Salt
  • ½ teaspoon Black pepper
  • ½ teaspoon Dried sage
  • ½ teaspoon Dried thyme
  • ¼ teaspoon Nutmeg
  • Pinch of Cayenne pepper
  • 16 Ounces Pasta, shells or macaroni
  • 8 Ounces Vegan cheddar style shreds, I used Violife
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