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Creamy Chicken Enchiladas
Ingredients
  • subheading: For the Enchiladas:
  • 2 cups Rotisserie Chicken shredded and warm
  • 1 cup Fiesta Blend Cheese shredded
  • 10 oz can Rotel undrained (diced tomatoes & green chilies)
  • 1 cup Sour Cream
  • 1.12 oz Chicken Fajitas Seasoning packet
  • 10 Flour Tortillas
  • subheading: For the Sauce:
  • 5 tbsp Butter
  • 3 tbsp Flour
  • 2 cups Chicken Broth
  • 1 ½ cup sour cream
  • 4 oz can Diced Green Chilies mild or hot depending on your preferences
  • 2 cups of Monterey Jack Cheese shredded
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