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Ingredients
  • subheading: Ingredients for 12 Kummelweck Rolls:
  • 1 envelope active dry yeast (2 ¼ tsp)
  • 1 cup warm water (105 F.)
  • 2 tbsp vegetable oil
  • 1 tbsp sugar
  • 1 ½ tsp salt
  • 1 large egg white
  • 1 generous tsp honey
  • 3 ¼ cups all-purpose flour total (use ½ cup with yeast and water to start recipe)
  •  
  • I mentioned a dough tip during the video, and that has to do with not adding all the flour at once. I like to add about 80% of the flour called for, and then continue adding small amounts as the dough kneads, until I have the perfect texture.  You want a soft, fairly sticky dough that pulls off the sides of the bowl clean.
  • subheading: For the topping:
  • 1 large egg white beaten with 2 tsp water
  • coarse grain sea salt
  • caraway seed
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