Red Jalapeno Pepper Jam

I used 4 1/2 cups peppers, 3 small red apples, 1 cup apple vinegar and 1/2 c white vinegar, 3 cups sugar, 2 TBS Panna Cotta epicure, I also left some seeds in (Sara 10/15/2020)

Important before working with jalapenos: I strongly suggest to wear disposable gloves so you do not burn your hands with the spicy component of the pepper called capsaicin. In any case, do not touch your face, especially your eyes!!!

1 ½ cup of red jalapenos seeded(*) and chopped

1 cup of sweet red bell pepper

1 green apple cored and chopped

1 cup vinegar (I used apple cider vinegar)

2 cups cane sugar

Directions at francoisekitchen.com

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