Pork Cutlets with Caramelised Pear Sauce

womensweeklyfood.com.au

Shiny Spoon

While it's more commonly paired with apple, pear is a spectacular match for succulent pork.

1 tablespoon olive oil

20 gram butter

6 x 180g french-trimmed pork cutlets

2 tablespoon light brown sugar

3 pears, cut crossways into 1.5cm slices

¾ cup dry white wine

1 cup chicken stock

¼ cup coarsely chopped fresh sage

Directions at womensweeklyfood.com.au

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