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Ingredients
  • subheading: Cupcakes:
  • 1 ¾ cups all-purpose flour (see Cook's Note)
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • ½ teaspoon baking soda
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 tablespoons vegetable oil
  • 2 teaspoons pure vanilla paste or extract
  • 2 large eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • 1 cup buttermilk, well-shaken
  • subheading: Frosting:
  • 3 sticks (1 ½ cups) unsalted butter, at room temperature
  • 3 ½ cups confectioners' sugar
  • 3 tablespoons heavy cream
  • 2 teaspoons pure vanilla paste or extract
  • ¼ teaspoon kosher salt
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