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Beer-Braised Beef Short Ribs
Ingredients
  • ΒΌ CUP DRIED PORCINI
  • 1 CUP SLIVERED ALMONDS, TOASTED
  • 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 4 POUNDS BONE-IN BEEF SHORT RIBS
  • KOSHER SALT
  • FRESHLY GROUND BLACK PEPPER
  • 3 LARGE CARROTS, CUT INTO 1-INCH CHUNKS
  • 2 TABLESPOONS TOMATO PASTE
  • 1 TABLESPOON CHOPPED FRESH THYME LEAVES
  • 2 FRESH BAY LEAVES
  • 12 OUNCES DARK ALE
  • 6 CUPS CHICKEN STOCK, PREFERABLY HOMEMADE OR LOW-SODIUM STORE-BOUGHT
  • 3 MEDIUM ONIONS, CUT INTO 1-INCH CHUNKS
  • 1 POUND SMALL RED POTATOES, HALVED
  • 2 TABLESPOONS CHOPPED FRESH ITALIAN PARSLEY
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