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Cabbage and Mandarin Orange Winter Slaw
Ingredients
  • ⅓ cup extra-virgin olive oil
  • 8 makrut lime leaves (fresh or frozen), central stems removed, leaves roughly chopped
  • 1 tablespoon coriander seeds
  • 2 teaspoons cumin seeds
  • ½ small cabbage, core removed, cut into wedges (about 1 pound)
  • 1 medium fennel bulb, trimmed and quartered
  • 3 scallions, trimmed
  • 1 lime, top and bottom tips trimmed, cut into 4 wedges
  • 4 mandarin oranges, peeled, segments separated and halved crosswise
  • 1 cup roughly chopped fresh cilantro leaves
  • Fine sea salt
Steps
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