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Strawberry Cream Cheese Babka
Ingredients
  • Tangzhong
  • ½ cup (113g) water
  • 4 tablespoons (57g) unsalted butter
  • 3 tablespoons (38g) granulated sugar
  • 1 ¼ teaspoons table salt
  • ½ cup (60g) King Arthur Unbleached All-Purpose Flour
  •  
  • Dough
  • 2 large eggs
  • 2 ½ cups (300g) King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons (43g) water
  • 2 ¼ teaspoons instant yeast
  • 1 teaspoon King Arthur Pure Vanilla Extract
  •  
  • Filling
  • 8 ounces (227g) cream cheese, softened
  • ¾ cup (85g) confectioners' sugar, sifted if lumpy
  • 6 tablespoons (26g) unsweetened freeze-dried strawberry powder*
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • ⅛ teaspoon table salt
  • zest of 1 lemon or ½ teaspoon King Arthur Lemon Juice Powder
  •  
  • Streusel
  • ¼ cup (30g) King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons (21g) confectioners' sugar, sifted if lumpy
  • 1 tablespoon unsalted butter, melted
  • ½ teaspoon King Arthur Pure Vanilla Extract
  • pinch table salt
Steps
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