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Chicken and Pasta with Lemon Pesto
Ingredients
  • 1 ( 16-ounce) package linguine, or any long or short pasta
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 5 boneless, skinless chicken breasts, cubed
  • ½ teaspoon salt
  • ⅛ teaspoon white pepper
  • 1 cup heavy cream
  • 1 ( 9-ounce) package basil pesto, divided
  • ¼ cup freshly squeezed lemon juice, divided
  • 1 teaspoon grated lemon zest
  • ⅓ cup freshly grated Parmesan cheese
  • 2 cups frozen baby peas
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