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Ingredients
  • ½ cup Raw Cashews (75g)
  • 14 ounces Canned Coconut Milk (400ml) Full Fat, Unsweetened
  • 2 Tbsp Olive Oil
  • 1 Medium Onion White, Yellow or Brown, Chopped
  • 1 tsp Crushed Garlic
  • 1 tsp Minced Ginger
  • 1 Tbsp Mild Curry Powder
  • ½ tsp Cumin
  • ½ tsp Coriander Powder
  • ½ tsp Cinnamon
  • ½ tsp Turmeric
  • ½ tsp Cardamom
  • ¼ tsp Ground Cloves
  • ¼ tsp Ground Fennel
  • ½ cup Tomato Paste (130g)
  • 3 and ½ cups Mixed Frozen Vegetables (500g) Peas, carrots, corn, green beans
  • 1 Tbsp Coconut Sugar or Light Brown Sugar
  • Sea Salt To Taste
Steps
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