Servings: 4

1/2  envelope dry onion soup mix ½  envelope dry onion soup mix
 
1 pounds potatoes (quartered) 1 pounds potatoes (quartered)
 
1/4 cup olive oil ¼ cup olive oil

1.  Place trivet and 1 cup of water in liner.
2.  In a large plastic bag, combine the soup mix, potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
3.  Pour potatoes into a metal dish/bowl and place in liner.  (This is called Pot In Pot cooking)
4.  Pressure for 10 minutes and quick release.
If you like them browned, place them on a foil lined sheet pat and roast under the broiler for 5 to 10 minutes.
Serve with Sour Cream or just eat them like they are.

Any potatoes will work but I like the red potatoes for their color.  Any potatoes will work but I like the red potatoes for their color.
Very Easy Clean-Up  Very Easy Clean-Up