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Woman Shares Recipe for Delicious and ‘Velvety’ Lemon Loaf Cake That's So Simple to Make
Ingredients
  • All-purpose flour: 1 and ½ cups (187g)
  • Lemon zest: 2 teaspoons (8g)
  • Sugar: 1 cup (200g)
  • Large eggs (room temperature): 2
  • Softened butter: ½ cup (110g)
  • Vegetable oil: 2 tablespoons
  • Lemon juice: 2 tablespoons (30ml)
  • Milk: ½ cup (120ml)
  • Baking powder: 1 teaspoon (5g)
  • Salt: ½ teaspoon (3g)
Steps
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