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Creamy Chicken Noodle Soup
Ingredients
  • 1 medium yellow onion
  • 3 medium celery stalks
  • 2 medium carrots
  • 2 cloves garlic
  • 2 pounds boneless, skinless chicken breasts
  • 1 ½ teaspoons kosher salt, divided
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 6 cups low-sodium chicken broth, divided
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 2 cups dried egg noodles
  • 1 cup whole milk or half-and-half
Steps
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