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Ingredients
  • 1 refrigerated pie crust
  • 1 - 8 ounce package cream cheese, softened
  • ⅔ cup powdered sugar
  • 1 teaspoon coconut extract
  • 1 - 8 ounce container Cool Whip, thawed & divided
  • 1 ½ cups sweetened shredded coconut, divided
  • 1 ½ cups milk
  • 1 - 3.4 ounce box instant chocolate fudge pudding
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