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Colorful Millet Salad with Chickpeas, Veggies, Garam Masala
Ingredients
  • 2 cups cooked millet (or couscous)
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp garam masala
  • 1 Tbsp turmeric
  • 1 medium eggplant chopped
  • 1 red bell pepper finely diced
  • 14.5 ounces canned chickpeas drained and rinsed
  • 1 cup arugula
  • Salt to taste
  • Black pepper to taste
Steps
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