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Charleston Cheese Dip Recipe from Trisha Yearwood
Ingredients
  • ½ cup mayonnaise
  • 1 8-ounce package cream cheese, softened
  • 1 cup grated sharp Cheddar cheese (about 4 ounces)
  • ½ cup grated Monterey Jack cheese (about 2 ounces)
  • 2 green onions, finely chopped
  • Dash of cayenne pepper
  • 8 Ritz or butter crackers, crushed
  • 8 slices bacon, cooked and crumbled
Steps
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