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Ingredients
  • subheading: For the breadsticks:
  • 750g strong white bread flour
  • 1 tbsp salt
  • 14g fast-action dried yeast
  • 600ml lukewarm water
  • 3 tbsp olive oil, plus extra for greasing
  • 350g pitted green queen olives, halved
  • 200g manchego cheese, cut into 2cm cubes
  • 1 red onion, finely chopped
  • large handful of coriander, leaves picked and roughly chopped
  • semolina, for dusting
  • subheading: For the tzatziki:
  • ¼ cucumber
  • ¼ tsp salt
  • 150g full-fat Greek yogurt
  • 1 small garlic clove, crushed or finely grated
  • 1 tbsp extra-virgin olive oil
  • 1 tsp white wine vinegar
  • 1 tsp tzatziki seasoning
  • subheading: EQUIPMENT:
  • subheading: You will need:
  • 5-litre plastic food tub with a lid, oiled
  • 3 baking trays, dusted with flour
Steps
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