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Spinach Artichoke Grilled Cheese
Ingredients
  • 1 russet potato, cut into ½-inch thick sticks
  • ½ tsp dried oregano
  • 2 oz pickled jalapeños, finely chopped
  • ¼ cup vegan mayo (divided)
  • ½ cup artichoke hearts, drained and roughly chopped
  • 2 garlic cloves, minced
  • 2 oz baby spinach
  • 4 slices sourdough bread
  • 2 oz vegan mozzarella
  • 1 tbsp olive oil*
  • Salt and pepper*
Steps
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