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Creole “Dirty” Rice
Ingredients
  • 1 Tbl Extra virgin olive oil
  • 2 cup Cauliflower, riced
  • ½ cup Onion, small dice
  • ½ cup Green bell pepper, small dice
  • ½ cup Celery, small dice
  • ½ cup Carrot, small dice
  • 1 Tbl Garlic, minced
  • ¼ cup Pecans, toasted
  • ¼ cup Sunflower seeds, toasted
  • ¼ cup Kale, blanched and chopped
  • 2 tsp Cajun seasoning (Whole30 approved!)
  • ½ bu Parsley, freshly chopped
  • 2 Tbl Fresh squeezed lemon juice
  • ½ tsp Sea salt
  • ¼ tsp Black pepper
Steps
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