Sheet Pan Garlic Ranch Tofu with Vegetables

frommybowl.com

Wholegrl

1 ½ tbsp ranch seasoning

1 14 ounce block extra-firm tofu, pressed and cut into cubes

1 tablespoon olive oil or avocado oil, plus more for drizzling

2 tablespoons nutritional yeast

½ teaspoon kosher salt, plus more to taste

1 orange bell pepper, sliced

2 to 3 gold potatoes, cubed

½ head cauliflower, cut into florets

Optional: Easy Tahini Dressing, for serving

Note: Ingredients may have been altered from the original.

Directions at frommybowl.com

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